I’m going to share my art works and a beautiful mandala inspiration, clearly i have not had time to compose any more poems so, here goes nothing
So in lieu with my foodie life, i tried a recipe by JOYOFBAKING
So it is baked “
of course“,read (DUH) so pre heat your oven 280 degrees , i have to admit this is a party popper, you take it to an event and people think you put in so much hard work when you literally just whipped it up with your whisk in a few minutes. bake for 15 to 18 minutes
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs.
Add the buttermilk and vanilla extract to the flour mixture and stir just until the dough comes together. Do not over mix.
Transfer the dough to a lightly floured surface and knead the dough gently and form into a 7 inch (18 cm) round that is about 1 inch (2.5 cm) thick. Use a 2 1/2 inch (6.5 cm) round biscuit cutter to cut the dough into circles or any cutter of your choice. Transfer the scones to the baking tray and brush the tops of the scones with a little milk.
Bake for about 18-20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Remove from oven and transfer to a wire rack to cool. Can be stored at room temperature for a few days.
credit for this recipe goes to JOY OF BAKING
In the detail from Botticelli’s painting, the one of the oranges in their deep green trees at twilight, I’m able to feel it again. As a child, I didn’t see the brush strokes but the painter’s pure vision, standing between the real and the oils that caught it. What floats between the thing and […]
About Tiffany Teoh:
Tiffany is a Malaysian born Chinese, of Peranakan heritage. She was raised in Kuala Lumpur until the age of 17 and proceeded to live in Australia for 8 years until the age of 25. She is currently hitchhiking and traveling around the world with her fiancé and their puppy. For more on Tiffany, visit her website.
About, The Traveller Series:
The series started from a longing to want to travel after hearing all the good and bad tales from long term backpackers.
Every single piece that made it and didn’t make it in this is book has a special place in my heart as they were the beginning of a journey of a memory that never happened, but a longing that was constant.
We all naturally have it in us to wonder and wander, it’s just a matter of allowing it to take you to places.
Click here or visit Royal James Publishing’s Facebook page to enter to win a $20 Amazon Gift Card and a digital copy of, The Traveller Series by Tiffany Teoh
hey everyone today I’m trying a short story
Hi everyone I’ve been MIA for weeks on end but i promise you i am back to posting every week , life just got in the way, i moved with my family to a new place and we have been busy trying to settle down but I’m back hopefully.
so i wanted to post a poem this time around but i have not been unto it so guess it will be up by Sunday hopefully.
Thank you for your patience with me i really appreciate it.